Brrrrrr! Baby, it's cold outside! So here is my tried & true recipe for a most deliciously warm and spicy slow-cooker chili. Yes. A crock-pot is a necessity for this one. If you don't have one, get thee to a Target asap....winter is practically here and crock-pot recipes are a must!
Slow-Cooker Chili Recipe
2 lbs. ground beef, browned and drained
2 16-oz. cans red kidney beans, drained
2 15-oz. cans diced tomatoes, drained
2 onions, chopped
2 garlic cloves, crushed
1 green pepper, chopped
1 jalapeno pepper, chopped
2-3 tbsp. chili powder
1 tsp. ground cumin
1 tsp. black pepper
1 tsp. salt
2 cups water
Combine all the ingredients in the slow-cooker (crock pot). Cover. Cook on low for 8-10 hours. Or on high for 4 hours.
Add grated cheese and saltine crackers as desired.